Blade material: Damascus steel

Surface Process: Polishing Processing, High-end Appearance

Characteristics: Sharp and durable, super anti-rust, lightweight

NOTE: Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons, etc. (Do not use it to cut bones or other hard food)

Due to manual measurement, please allow for a slight difference of 1-2 centimeters. Due to different display settings, please allow for small color variations.

Notes:The blade is sharp, please handle with care to avoid accidental cuts.Please store the knife out of children's reach and keep away from playing areas.Stay focused while using; do not walk or talk during cutting.This knife is designed for food preparation only; do not use for chopping hard objects.Clean, dry and store properly after use; do not leave it randomly.Be careful of the sharp edge when washing to prevent injury.