Utility Boning Knife
B Knife
$47.59
Ir directamente a la información del producto
✅Size: As Below Picture.
✅Blade material: Stainless steel.
✅Handle materrial: G10 Handle.
✅Knife Blade Finish: Good Balance, Strong and Sharp Blade.
About this item:
✅ Premium Quality Steel: The knife made from high quality stainless steel, ultral sharp cutting performance, suiable for cleaver knife, boning knife, butcher knife, fishing knife, chef kitchen knives.
✅ Blade Edge: Knife blade edge combines wear resistance with excellent edge retention,the ultra sharp blade edge can pierce into the meat and easily separate it from the bone.
✅ Multi-purpose: This professional knife can easily handle your daily kitchen tasks of boning, filleting, slicing, peeling, cutting vegetable and cleaver meat, adding satisfaction and enjoyment of your kitchen experience.
✅ Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
Utility Boning Knife
$47.59
Envío calculado en el pago.
Details
SPECIFICATIONS
Blade Angle: >60°
Blade Length: 18.2
Blade Material: Stainless Steel
Brand Name: InLeung
Certification: CE / EU,FCM,CIQ,EEC,LFGB,SGS
Choice: yes
Feature: Eco-Friendly
Handle Length: 13
High-concerned chemical: none
Item Weight: 278
Knife Type: Chef Knives
Material: Stainless Steel
Model Number: Boning
Origin: Mainland China
Sharp Blade: Yes
Type: Knives
Product Description:
✅Size: As Below Picture.
✅Blade material: Damascus steel.
✅Handle materrial: G10 Handle.
✅Knife Blade Finish: Good Balance, Strong and Sharp Blade.
✅Size: As Below Picture.
✅Blade material: Damascus steel.
✅Handle materrial: G10 Handle.
✅Knife Blade Finish: Good Balance, Strong and Sharp Blade.
About this item:
✅ Feature: Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
✅ Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
✅ Service: Our knife is durable,100% quality assurance with risk free shopping.
✅ Business Scope: Our Factory Support wholesale, Retail, Dropshipping, Customized,OEM (If you need to buy a large number of knives, Please feel free to contact with us. We can provide a wholesale price to you, thank you!)
Warm Tips:
✅1. Please keep the knife away from children.
✅ Feature: Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
✅ Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
✅ Service: Our knife is durable,100% quality assurance with risk free shopping.
✅ Business Scope: Our Factory Support wholesale, Retail, Dropshipping, Customized,OEM (If you need to buy a large number of knives, Please feel free to contact with us. We can provide a wholesale price to you, thank you!)
Warm Tips:
✅1. Please keep the knife away from children.
✅2. Please do not point the blade and tip of the knife at people.
✅3. When the knife falls, do not pick up the knife by hand.
✅4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.
✅Size: As Below Picture.
✅Blade material: Stainless steel.
✅Handle materrial: G10 Handle.
✅Knife Blade Finish: Good Balance, Strong and Sharp Blade.
About this item:
✅ Premium Quality Steel: The knife made from high quality stainless steel, ultral sharp cutting performance, suiable for cleaver knife, boning knife, butcher knife, fishing knife, chef kitchen knives.
✅ Blade Edge: Knife blade edge combines wear resistance with excellent edge retention,the ultra sharp blade edge can pierce into the meat and easily separate it from the bone.
✅ Multi-purpose: This professional knife can easily handle your daily kitchen tasks of boning, filleting, slicing, peeling, cutting vegetable and cleaver meat, adding satisfaction and enjoyment of your kitchen experience.
✅ Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.