Hand Forged Santoku Knife
Hand Forged Santoku Knife
Details
SPECIFICATIONS
Advantage: Butcher,Boning,Slicing,Cutting,Cooking Tools
Blade Angle: >60°
Blade Length: 16.7
Blade Material: 5CR15 steel
Brand Name: WXCOO
Certification: CE / EU,LFGB
Choice: yes
Feature: Eco-Friendly,Stocked
Feature 1: Integrated, Non-stick, Sharp and Durable
Feature 2: Hand forged, Easy to clean
Feature 3: Anti rust,Anti slip blade,Comfortable handle
Food 1: Bread Fish Vegetable Sashimi Sushi Fruit Salad Brisket Mutton
Food 2: Steak Turkey Beef Chicken Salmon Hams Pork Steak
Function 1: Japanese chef knife, Meat Slicing knife
Function 2: Chef Chopper Salmon Slicing Kitchen knife
Function 3: Meat Cleaver Butcher Paring knife, Forged boning knife
Function 4: Cutter cooking cutlery Kitchen tools
Gifts For: Birthday gifts, Christmas, holidays, father's day, mother's day
Handle Length: 13.8
Handle Material: Wood
High-concerned chemical: none
Item Weight: 280
Knife Type: Chef Knives
Knives Handle Material: Wood handle
Knives Sharpness: Razor sharp
Lock: no
Material: Stainless Steel
Model Number: kitchen Chef Knife
Multi-functional: Slicing, Paring,Boning,Carving,Filleting,Dicing,Mincing
Origin: Mainland China
Sharp Blade: Yes
Spring Force: no
Type: Knives
Use: For Meat,Fish,Fruit,Vegetables
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Specification
Blade Material: 5CR15 mov Stainless Steel
Handle material: Wood
Uses: Slicing, meat cutting, sashimi
Packaging: (According to your choice)
1/2/3/4 PCS Knife with Box
Feature
1. Kitchen knife for ultra-thin slicing of dishes such as sushi and sashimi.
2. Made of high carbon stainless steel for excellent blade retention.
3. Unique single-sided blade design, low resistance, sharp and wear-resistant.
4. Blade retains double-sided forged texture, easy to clean and beautiful.
5. Preferred solid wood production, red sandalwood + ebony octagonal handle, carefully polished, comfortable grip, more resistant to corrosion.
Please Note
1. Because the size is manually measured, there will be a little error with the actual product!
2. After using, please wipe the knife clean and put it in a dry place.
3.Keep away from children, since it is very sharp that will hurt people.
Kitchen knives transport time
For Korea: about 8-15 days (electronic package)
For Russia: about 12-25 days (electronic package)
For Brazil: about 15-29 days (electronic package)
For the United States: approximately 10-25 days (electronic package)
For European countries: approximately 12-29 days
* Delivery to other countries: approximately 7-45 days.
